I used to love to hate Starbucks. I fancy myself a Peet’s gal. From my first cup of real coffee in college at Berkeley, Peet’s has been my only coffee of choice. Then one day I was stuck at an airport in the Midwest with five hours between planes. I really wanted an espresso but I thought the chances of even getting a decent cup of black coffee were small. That was the first time that Starbucks saved the day. The second time was in Hawaii. I was staying at a luxury hotel on Waikiki beach. I discovered that the breakfast served on the lanai of the hotel was a prix fixe $35.00 buffet. Who could eat enough food at 7:00 a.m. to make it worth it? A Starbucks two blocks away provided a great alternative with its island themed coconut lattes and bagels. Then just last spring I made my annual pilgrimage to Los Angeles via Highway 5. The pale brown swill that I purchased at the pink stucco oasis ‘Harris Ranch’ got tossed out of the window after my first sip. Now what? Three more hours on the road and no caffeine? I drove on and within an hour found a Starbucks at the foot of the Grapevine. Drive thru, no less. What is all this chatter about Starbucks leading up to? On Saturday I went to a charity event that included ‘goodie bags’ at each seat. One of the ‘goodies’ was a coupon for a free cup of Starbuck’s new hot chocolate called ‘Chantico’. I tried it this afternoon. Forget the dumb name. All you need to know is that it is a six-ounce serving of deep, rich, thick hot chocolate. Delicious. A perfect afternoon ‘pick me up’. Try it…
March 16, 2005 update: I was told by a nutritionist yesterday that one serving of Chantico (6 ounces) is 600 calories! Wow! In other words, staying home with my feet up on the couch eating a donut is better than walking the five miles a day I usually walk while drinking a Chantico. I have to give this some thought......
March 18, 2005 update: Daniel was kind enough to send me the actual nutritional info: 390 calories, 21 grams of fat and 51 carbs per six ounce serving. Thanks, Daniel.
I've can't stop drinking this stuff. The Starbucks I usually get Chatico at now gives me a "double" serving of this stuff for the price of a 6oz cup. It's aweful!!!!!!!!!!! I tell them not to do it but they insist. Yikes!!!!!!!!!!
Posted by: Brunito | December 24, 2005 at 11:41 AM
You are so much better off doing the following:
Grate your favorite chocolate (mine is Scharfenberger 72%). Heat WHOLE MILK in a pan. Add the grated chocolate. Wisk until blended, decide whether you want to add sugar(even using Half & Half is far fewer calories than the Chatico).
http://tarandviolets.typepad.com/the_wine_offensive/2005/01/starbucks_choco.html
P.S. Above is a link to a very funny blog, with a very scathing view on the Starbuck's beverage.
Posted by: Jen W | March 28, 2005 at 06:13 PM
Pascal, Thanks for the recipe. I will have to give it a try this week especially since it will be raining until Easter!
Posted by: karletta | March 23, 2005 at 07:46 AM
I tried one tonight... Not bad. A little sweet for my tastes. I thought I'd try to make it at home. The resulting chantico recipe was born: (all measurements are approx)
Homemade Chantico
3/4 cup warm water
3 heaping tbsp Frys Coco Powder
8 heaping tbsp sugar
2 tsp cornstarch + (1 tbsp water)
1 pinch salt
2 tsp butter (optional)
Heat the water to near boiling. Reduce heat to medium. Add the coco and the sugar. Stir with a wisk for about 5 minutes to really disolve the coco powder. In a seperat bowl, add water to cornstarch and mix until completly dissolved. (If you don't, you'll get some nasty clumps.) Add the cornstarch mix to the coco/sugar mix and wisk briskly. After a minute or so you *should* have a smooth velvety yummy drink! For more flavour, add the salt and butter.
It will thicken a bit as it cools, so add just a wee bit of hot water to thin it out again.
The result is a very rich dark sweet coco, very similar to $tarbuck$.
Posted by: Pascal | March 22, 2005 at 10:47 PM
hi karletta, fyi this usa today article http://www.usatoday.com/money/industries/food/2004-10-13-starbucks-chocolate_x.htm
says "It's no diet drink: A 6-ounce cup has 390 calories, 21 grams of fat and 51 carbs."
Posted by: daniel | March 17, 2005 at 10:16 AM