Add this to the category of ‘why didn’t we think of that'??? A new food newsletter is being launched on October 27. Described as a cross between SAVEUR and DAILY CANDY, the twice weekly newsletter will bring you foodie types information about ‘off-the-beaten-path’ foods, beverages, books, blogs and culinary travel. Sign up now at TUTTIFOODIE.COM.
And be ready with the emails of a few friends who might also be interested. You can enter those as well. Share the wealth.
Thanks, Carter. We are always looking for somewhere to eat in the south bay as we drive down to Carmel and Big Sur. Any suggestions for a place to grab a quick bite close to 101? or that other highway that goes close to Saratoga, is it 85?
Posted by: culinary muse | October 31, 2006 at 07:25 AM
Howdy Muse, Thanks for the heads up about tuttifoodie.com, I just signed up for the newsletter (as if I need more e-mails every week >>grin<<). Saw your blog listed over on San Francisco Gourmet. If you ever drive down to the Silicon Valley, check out www.foodnotebook.com.
Posted by: Carter | October 31, 2006 at 05:15 AM