I can walk into a SEE'S candy shop and rattle off exactly what I want in my one pound box: four butter chews, four dark coconuts, two rum nougats, two dark chocolate covered toffee, that chewy one with the walnuts, two cups of dark molasses chips, the date nut one (which, thankfully, they no longer call the ‘Arab’) and, if there is any room left, a slice of rocky road. I live near the original See’s San Francisco store on Polk Street so this is an easy and pleasant monthly ritual. But what if I wanted to create a custom box of chocolates in the comfort of my own home? What if I wanted to send a unique combination of confections to my friends in New York? Read on....
Our friends at Cocoa Bella have just launched 'BUILD YOUR OWN CUSTOM BOX', a brilliant service that allows you to customize your own 18 or 36 piece box by dragging and dropping your selections into a virtual box which will then be packaged and mailed. So smart. And with their selection of small batch artisan chocolates from around the world they have already weeded out the losers.
A word about COCOA BELLA...a lovely confection of a chocolate store where only the best is allowed in the door. Michael Freeman, purveyor, has searched out and selected the finest chocolate from Europe and the United States. You are in good hands here as Michael is the former chocolate buyer for the Duty Free Shops (DFS) and has a fine palate. Visit their site to create your own custom box or place yourself in their capable hands and order their new ‘World’s Greatest Box of Chocolates’ which is an assortment of 18 of the "best of the best" handcrafted chocolates. Our favorites include the hand-crafted champignon from Michel Cluizel (France), the rainbow-colored rosemary caramel from Christopher Elbow (Missouri) and the roasted almond cluster from Charles Chocolates (U.S.).
good work SUPER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted by: kim sistero | December 08, 2008 at 02:18 PM
nice work so cool
Posted by: natalie watson | December 08, 2008 at 02:13 PM