Did that box of chocolates for Mother's Day just whet your appetite for more? Were you wondering why some of those chocolates you were contemplating purchasing for Mom were $15 a pound and why some were $75 a pound? Well here is your chance to find out why. Our next chocolate class will be on Friday, June 1 at THE CHEESE SCHOOL OF SAN FRANCISCO. Join us as we navigate the intricacies of cacao content and pairings with wine, spirits and cheese!
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May 16, 2007
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Why oh why do I have to live in New York? :(
Posted by: ParisBreakfasts | June 10, 2007 at 04:53 AM