Ah, to be in Paris in the spring. Or summer. Or fall. But especially in the winter. Fine French confectioners pull out all the stops for this very chocolate time of year. Take, for example, the offerings from Jean-Paul Hevin. His very clever CHRISTMAS 2007 collection of logs can be ordered off the website but must be picked up at the shop, 23bis avenue de la Motte Picquet, Paris 7e. Available December 10 through December 27. We will do our best to be on time.
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