Food from the Heart: Join the Muse for Chocolate Tasting

The fifth annual “FOOD FROM THE HEART” at the FERRY BUILDING MARKETPLACE  kicks off on Friday, February 8th, with a benefit for Slow Food from 5:00-8:00 p.m. The public is invited to stroll through the candlelit Grand Nave where the merchants and restaurateurs of the Marketplace will offer seasonal hors d’oeuvres ($2 - $4 per taste) and Slow Food volunteers will pour wine from several wine bars ($6 per glass). There will also be music by Golden Gate Hot Club and Classical Revolution, tango dancing, and a chocolate tasting led by Karletta Moniz of this website, Culinary Muse, and THE ART OF TASTING CHOCOLATE . Scharffen Berger has kindly donated chocolate.  Proceeds from wine bar and hors d’oeuvres purchases benefit Slow Food San Francisco. The entire Marketplace will be open until 8:00 p.m. for Valentine shopping. Inspired by the season of love, the Epicurean revelry and delights carry on through Saturday, as the Marketplace and the Ferry Plaza Farmers’ Market will be brimming with heartfelt foods and local chefs will offer cooking demonstrations on how to prepare seasonal, romantic meals.
Slow Food San Francisco seeks to promote the pleasures of farm to table gastronomic culture through taste education and community involvement. In addition to their efforts to protect the pleasures of the table, Slow Food raises funds to support a variety of organizations with similar goals. The proceeds of the FOOD FROM THE HEART event will be directed towards the Sanchez School Garden Program and will sponsor a Ferry Plaza Farmers Market food artisan, producer or farmer to Terra Madre, a world forum for those who are also engaged in the ideals of sustainable, local and human food production.

Comments

[Admitted Chocoholic]

Mmmm....chocolate! Scharffen Berger is pretty good - if you can't make it to the event though (like me - out of town) you can always find great chocolate selection (best I've seen) at Chatham's Fine Chocolates (http://www.chathamsfinechocolates.com). I'm a particular fan of the BT McElrath passion fruit truffle, and Vosges bars!