While
Parisians are sipping rosé this summer and New Yorkers are knocking back
iced coffee, we San Franciscans will be huddled over our favorite summertime
drink: Hot Chocolate. Whether
served in a mug with a shot of bourbon or in a paper cup, there is nothing
better to ward off the bone-chilling effects of San Francisco’s dense summer
fog.
If
you plan to be in the City in June, July or August, here are a few hot
chocolate stops that you won’t want to miss:
Empirical
evidence shows that the Ferry Building Marketplace has the highest ratio of
gourmet hot chocolate per square foot than any other place in San Francisco,
maybe even the world. On a typical
Saturday morning there are five places that you can purchase a cup of over-the-top,
to-die-for, hot chocolate. Blue Bottle Coffee has three locations where you,
too, can queue up for twenty minutes for your chance to order hot chocolate
made with chocolate from confectioner Michael Recchiuti . Rumor has it that if your cup is not
deemed perfect by the barrista it will be tossed away and a new one will be
constructed.
If you would rather sit while the magic
of creating a perfect cup of thick hot chocolate is performed, then Boulette's Larder is the place for you. Not quite a sidewalk café in Paris but pretty darn
close. Better even. Boulette’s is
more like a carefully curated culinary museum where you can eat the
exhibits. Their hot chocolate
tastes as though they have melted a bar or two or three of fine dark chocolate
into the best organic milk you can imagine.
If
you had something more quicker in mind, then Peet’s is the place for you. The line moves fast, so within 5
minutes you will have a perfectly delicious cup of hot chocolate made with Scharffen Berger dark chocolate. I
know someone who then heads outside to one of the benches overlooking the bay
and discreetly slips a shot or two or three of Maker’s Mark into the her cup. I doubt that you would ever tag this
French Market Basket toting grand dame as a lush as she weaves her way through
the aisles.
Now,
if you are in Union Square there are two great choices within the same block. Crepe O Chocolat at 75 O’Farrell Street has two different hot chocolates to
choose from. One is listed as ‘Homemade Hot Chocolate’ and the one that I
recommend is the ‘Melted Chocolate Drink’. It might be billed as a drink but I
would argue that it is just one tablespoon of hot milk short of a pudding. A few doors down at Cafe Madeleine they
start their drink with a generous spoonful of ganache - a thick concoction of
chocolate and heavy cream that has been whipped together – to which they add
hot milk.
Mark
Twain may have complained that the coldest winter he ever spent was a summer in
San Francisco but that’s only because the he didn’t know where to find a great
cup of hot chocolate.
Can't get to San Francisco this summer? Then try our recipe for hot chocolate for one:
Recipe:
1 c
milk
2
heaping T unsweetened cocoa
1 T
sugar
pinch
of salt
In
a small saucepan, stir together ¼ c milk, cocoa, sugar & salt to form a
smooth paste. Whisk in the remainder of the milk. Heat over low heat until it reaches a simmer, stirring
constantly. Serve in a heated
porcelain tea cup. Enjoy!
