It's cocktail time! And whether you are pouring a traditional yuletide eggnog or a scotch on the rocks, you will need a 'little something' to munch on. No, we are not talking hors d'oeuvres here. This is not something for guests to fill up on before dinner because they know their hostess is a terrible cook and they had better eat now or never. 'Nibbles' are about a mouthful of something savory. Something that gets passed around in a silver bowl; you grab a few, place them on your cocktail napkin and nibble. The following two recipes are a Southern tradition. They both make a lot which you will be happy to have on hand when an unexpected guest shows up.