Culinary Muse

Good News for Culinary Muse!

The Culinary Muse (that would be me, Karletta Moniz) is pleased to announce that I have an article in this issue of COCOAROMA MAGAZINE .  Read this excerpt of my profile of confectioner, Anthony Ferguson of CACAO ANASA .  It was a joy to meet and interview Anthony.

Thanks, SF GATE!

Head on over to THE ART OF TASTING CHOCOLATE
to see what the San Francisco Chronicle is saying about us!

TODAY'S TABLEHOPPER

Thanks to Marcia over at TABLEHOPPER for inviting us to talk about pairing chocolate and booze.  While you are visiting her site, consider subscribing (free).  This is the place to find out the latest about the SF dining scene.  She (Marcia Gagliardi) is such a clever gal that I am sure the name of her site is a play on the famous Hedda Hopper, Hollywood gossip columnist extraordinaire!

EPICURIOUS.COM AND CULINARY MUSE

Thanks to Tanya Wenman Steel, Editor-in-Chief of EPICURIOUS.COM, for mentioning both this website and THE ART OF TASTING CHOCOLATE in her Epi-Log! Read it here.

True Confessions

Learn the truth about your Culinary Muse on LEITE'S CULINARIA.  David's site was the 2006 winner of the James Beard Award for Best Internet Food Web Site.