TARTINE COOKBOOK ARRIVES!

There are lots of delicious ways to spend a morning. For some it is remaining in bed with the covers pulled over their head, a loved one snuggled up close. For others it is the morning ritual of coffee making. Pouring the water in the electric kettle and turning it on. Grinding the coffee beans. Putting away the clean dinner dishes while the kettle heats up. For a lucky few it means throwing on a fleece jacket and heading down the street to TARTINE BAKERY. The light streams in the front windows. The counter is brimming full of just out of the oven delicacies. Are the scones out of the oven yet? What about the croissants? Morning buns? A quiet hum pervades. All is good in the world....And if you can’t get to Tartine every morning? The next best thing is TARTINE COOKBOOK just published by Chronicle Books.